Turkish Hard Boiled Eggs Kapama

Turn hard-boiled eggs into a feast for your breakfast. With 3 ingredients; egg, butter, and spices! This simple egg dish is perfect for breakfast.

Ingredients for Turkish Egg Kapama:

How To Serve Turkish Eggs Kapama?

• 4 hard-boiled eggs
• 2 tbsp or a little less butter (as much as you prefer)
• about 1/4 tsp each red pepper flakes (the Korean style I found in Amazon looks similar to ours in Turkey), sweet paprika, dried mint, salt

How To Make Turkish Style Hard Boiled Eggs Kapama

1. Boil eggs for about 9 minutes to have a somewhat soft-cooked yolk.
2. Let them cool a bit, peel them, and cut them into two halves
3. In a small pan (I used a traditional copper egg pan similar to this ) that your egg halves can fit, melt butter. Add dried mint, paprika, and pepper flakes. Cook to toast for about 10-15 seconds without burning.
   
4. Place the egg halves into the butter sauce.
5. To cover the eggs with butter sauce, turn them gently. Then flip again.
6. Melt extra butter on top if you want extra tasty. Even though the butter seems enough, eggs soak the butter and wouldn’t say no to an extra butter on top 🙂

Traditional Turkish breakfast with cheeses, olives, jams, and of course Turkish tea would be a perfect company to have with your elegant and flavorful hard-boiled eggs kapama

Check these great breakfast recipes:
Turkish Eggs Cilbir – All You Need To Know
Simit Recipe – All You Need To Know
2 Ingredient Easy Turkish Borek
How To Make Turkish Menemen

Here are another 3 ingredients for the Cheesy breakfast dish from the Black Sea region we make: Kuymak https://youtu.be/Dwixv1wi4B0

Check my other breakfast dishes here: http://www.youtube.com/watch?v=PuGhgQFqFD0&list=PLO08PFTJgmOveqHydyTR1znkJzFUjUP0E&index=1

Turkish Hard Boiled Eggs Kapama

Turn hard-boiled egg into a feast for your breakfast. With 3 ingredients; egg, butter, and spices! This simple egg dish is perfect for breakfast.

5 from 1 vote

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Prep Time 12 minutes mins

Cook Time 3 minutes mins

Course Breakfast, Side Dish

Cuisine Turkish

Servings 4

Ingredients

  

• 4 hard-boiled eggs
• 2 tbsp or a little less butter as much as you prefer
• 1/4 tsp or more each red pepper flakes, sweet paprika, dried mint, salt

Instructions

 

• Boil eggs for about 9 minutes to have a somewhat soft-cooked yolk.
• Let them cool a bit, peel, and cut into two halves
• In a small pan that your egg halves can fit, melt butter. Add dried mint, paprika, and pepper flakes. Cook to toast for about 10-15 seconds without burning.
• Place the egg halves into the butter sauce.
• To cover the eggs with butter sauce, turn them gently. Then flip again.
• Melt extra butter on top if you want extra tasty. Even though the butter seems enough, eggs soak the butter and wouldn’t say no to an extra butter on top 🙂

Notes

How To Serve Turkish Eggs Kapama?

Turkish Egg kapama is best way to eat hard boiled eggs with traditional breakfast
Traditional Turkish breakfast with cheeses, olives, jams and of course Turkish tea would be a perfect company to have with your elegant and flavorful hard boiled eggs kapama

Keyword egg kapama, turkish eggs, turkish hard boiled eggs